Cheese Plate (GFA)    $38

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Olives (GFA)    $8

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Rio Board (GFA) $40 - $120

selection of cheese, cured meats, antipasto, pickles, nuts, lavosh

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Fries    $14

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Nachos (chicken, lamb or beans)   $22

pica de Gallo, mexican cheese blend, black beans, guacamole, pickles, sourcream and corn

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Raw Kingfish Tostada   $10each

pickle radish, burnt green tomato salsa, chilli thread

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Ceviche De Pescado    $14

fresh kingfish, corn chips, salsa, citrus

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Scallops (GF)    $18

lemon butter and garlic sauce with chopped parsley

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House Guacamole (VG, GF)    $15

served with sour cream and corn chips

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Barbacoa Lamb Taco    $8

pica de Gallo, coriander, Yucatan pickles, radish

 

Deep Fried Cauliflower Taco    $8

black beans, guacamole, tomato salsa, pickles

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Fish Taco  $10

lettuce, chipotle mayo, jalapeños, pickle cabbage

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Ancho Chicken Taco    $8

salsa verde, pica de Gallo, salsa verde

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Mexican Fried Chicken    $22

salsa roja

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Mexican Corn Ribs (V. GF)    $16

with smokey chipotle sauce, grated cheese

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Potato Scallops    $16

with malt vinegar and aioli

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