THE FOOD

"I'm on a seafood diet, I see food and eat it" - Dolly Parton

Cheese,pickles,preserves 

Milawa Blue - Cow milk, VIC. European style blue cheese. Mild, creamy, buttery finish.

Bongrain Brie - Cow milk. Creamy texture with subtle mushroom rind finish

Delicapra Chevre - Goats milk, Spain. Creamy with earthy flavours & tangy 

Cured meats, pickles, preserves

Trio of dips

Marinated Olives

Barramundi Jungle Curry, Coriander Salad (gf,df,vg*)

Steamed seasonal greens, oyster & sesame dressing (gf,df,vg*)

Spiced Duck Consomme, confit leg dumplings (df)

Chips & rosemary salt (add chilli & feta $4) (gf,df,vg)

Seared duck breast, nahm prik & orange salad (gf,df)

Crispy prawn & jalapeno cakes, pimento

Agedashi tofu, wakame, plum (gf,df,vg)

Buttermilk fried chicken, fennel pickle, aioli (gf)

Seared scallops, black pudding, truffle, grapefruit (gf)

Pan seared calamari, chorizo, preserved lemon, saffron (gf,df)

Potato & parmesan gnocchi, wild mushroom, grana padano,kale

250gr eye fillet, porcini mash, roquette salad, pinot jus (gf)

Confit pork belly, carrot puree, fennel remoulade, jus (gf)

Rio fried rice, edamame, green chili, ginger ponzu (gf,df,vg)

Salt baked snapper salad, flash fried whitebait, finger lime (gf,df)

Fried soft shell crab, chilli lime salad, soy glaze (gf,df)